Suitable for demanding kitchen and facility cleaning tasks, the Carlisle 40423EC68 delivers professional-grade scrubbing performance.

10-inch brush head provides wide coverage for efficient cleaning of large surfaces, reducing time and labor requirements.

Purple color coding system helps maintain hygiene standards by designating this brush for specific cleaning applications, preventing cross-contamination.

Bi-level bristle design features two different bristle heights that work together to tackle both stubborn debris and fine particles in a single pass.

Durable construction withstands repeated use in high-volume commercial environments without losing effectiveness or bristle integrity.

Stiff bristles effectively remove baked-on food, grease, and tough residue from pots, pans, griddles, and work surfaces.

Ergonomic handle design reduces hand fatigue during extended cleaning sessions, improving worker comfort and productivity.

NSF certified for food service use, meeting strict sanitation and safety standards required in commercial kitchens and food preparation areas.

Bristles maintain their shape and stiffness through frequent washing and sanitizing cycles, ensuring consistent cleaning performance over time.

Versatile enough for use on multiple surfaces including stainless steel, ceramic, and composite materials without causing damage.

Cost-effective solution for restaurants, catering facilities, institutional kitchens, and commercial cleaning operations seeking reliable scrubbing equipment.

Easy to rinse and dry quickly, preventing bacterial growth and extending the brush's operational lifespan between replacements.

Compatible with standard handle attachments if additional reach or leverage is needed for specialized cleaning applications.

Ideal for daily maintenance cleaning routines and deep cleaning protocols in food service establishments.        
          


        

• Height : 4
• Length : 10
• Size : 10"